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Polydextrose

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Polydextrose is a carbohydrate, oligosaccharide, glucose polymer with a high molecular weight, containing small amounts of sorbitol and citric acid. Industrially it is produced by melting and condensation of the ingredients (90 parts D-glucose, 10 parts sorbitol, 1 part citric acid or 0.1 parts phosphoric acid). It appears as a white,...

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Polydextrose studies

by Street82 (2749 pt) · 2023-Apr-28

Polydextrose has shown post-prandial benefits, energy intake and improved intestinal function (1). Constipation is a frequent complaint and the combination of a prebiotic and probiotics could potentially have a synergistic effect on intestinal...

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Component typeChemical

Chemical RiskNot available

Last update2017-02-18 18:50

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