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Cinnamon

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7/10 · GoodAverage expert rating

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Antimicrobial (1)Antibacterial (1)

Cinnamon (Cinnamomum verum), (family Lauraceae), commonly known as cinnamon or Ceylon cinnamon, is a small evergreen tree native to Sri Lanka and southern India. Its inner bark, dried and rolled into quills, produces the high-quality spice known as “true cinnamon,” distinct from Cinnamomum cassia, which is coarser and has a stronger, more pungent...

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Cinnamon studies

by AColumn (9287 pt) · 2019-Jul-14

Cinnamon subcritical water extract attenuates intestinal inflammation and enhances intestinal tight junction in a Caco-2 and RAW264.7 co-culture model. Kim MS, Kim JY. Food Funct. 2019 Jul 5. doi: 10.1039/c9fo00302a Antimicrobial activity of...

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