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E160c

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E160c or Paprika extract, capsanthin, capsorubin is a chemical compound, an ingredient included in the list of European food additives as dye. It is a natural carotenoid used primarily as a food coloring. It is derived from the plants Capsicum annuum and Capsicum frutescens. It gives a deep orange color to food products and is used in a variety of...

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Tiiips and reviews about this object

Paprika extract Capsanthin studies

by Carnob (1996 pt) · 2020-Nov-16

The most important studies on the content of capsanthin, present in paprika extract and common pepper: Detection of quantitative trait loci for capsanthin content in pepper (Capsicum annuum L.) at different fruit ripening stages. Konishi A, Furutani...

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Paprika extract Capsanthin safety

by Carnob (1996 pt) · 2020-Nov-16

E160c Paprika extract safety The EFSA Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of paprika extract (E 160c). Paprika extract (E 160c) is a natural dye allowed as a food additive...

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Object facts

Key information and links

Component typeNatural

Main substancesNot available

Last update2023-03-26 16:23

Chemical Risk

No chemical risk

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