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Pasteurized cream

6Consensus

4.3/10 · Requires attentionAverage expert rating

3Evaluations

Increases LDL cholesterol (1)

Fresh pasteurised cream is used by the food industry in baked goods, ice cream and other food products. Let's start from a premise: a high value of cholesterol in the human body induces oxidative and inflammatory stress and, at the same time, an increase in endotoxins in the plasma (1). Cream is the fatty part of milk that can increase LDL...

Read the full TiiipWhere is this found?8 pts from A_Partyns

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Pasteurized cream studies

by A_Partyns (13105 pt) · 2019-Aug-14

Pasteurized cream studies Ezetimibe and simvastatin combination inhibits and reverses the pro-inflammatory and pro-atherogenic effects of cream in obese patients. Ghanim H, Green K, Abuaysheh S, Patel R, Batra M, Chaudhuri A, Makdissi A, Kuhadiya...

2019-Aug-14

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Object facts

Key information and links

Kcal/100g450

Threat factorsNot available

Last update2019-08-14 17:25

Content

Fresh whole milk
Saturated fats

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