Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta.Podio NS, Baroni MV, Pérez GT, Wunderlin DA.Food Chem. 2019 Sep 30;293:408-417. doi: 10.1016/j.f ...

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Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta.
Podio NS, Baroni MV, Pérez GT, Wunderlin DA.
Food Chem. 2019 Sep 30;293:408-417. doi: 10.1016/j.foodchem.2019.04.117

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