Compendium of the most significant studies on properties, intake, and human health effects.

Effective Dietary Behavior Change Using an Online Nutrition Intervention with a Mediterranean Diet Plus Extra-virgin Olive Oil for the Prevention of Recurrent Arrhythmia (P12-006-19).
Hershey M, Mateos LG, Ruiz-Estigarribia L, Barrio-López MT, Ramos P, Tercedor L, Ibañez JL, Almendral J, Martínez-González MÁ, Ruiz-Canela M.
Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz035.P12-006-19. doi: 10.1093/cdn/nzz035.P12-006-19.

An Experimental Study of a Mediterranean-style Diet Supplemented with Nuts and Extra-virgin Olive Oil for Cardiovascular Disease Risk Reduction: The Healthy Hearts Program (P12-021-19).
Willis A, Greene M, Braxton-Lloyd K.
Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz035.P12-021-19. doi: 10.1093/cdn/nzz035.P12-021-19.

Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils.
Negro C, Aprile A, Luvisi A, Nicolì F, Nutricati E, Vergine M, Miceli A, Blando F, Sabella E, De Bellis L.
Antioxidants (Basel). 2019 Jun 5;8(6). pii: E161. doi: 10.3390/antiox8060161.

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.
Bellumori M, Cecchi L, Innocenti M, Clodoveo ML, Corbo F, Mulinacci N.
Molecules. 2019 Jun 10;24(11). pii: E2179. doi: 10.3390/molecules24112179.

The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency.
Kouka P, Tsakiri G, Tzortzi D, Dimopoulou S, Sarikaki G, Stathopoulos P, Veskoukis AS, Halabalaki M, Skaltsounis AL, Kouretas D.
Oxid Med Cell Longev. 2019 Mar 20;2019:1870965. doi: 10.1155/2019/1870965.

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique.
Rinaldi de Alvarenga JF, Quifer-Rada P, Francetto Juliano F, Hurtado-Barroso S, Illan M, Torrado-Prat X, Lamuela-Raventós RM.
Molecules. 2019 Apr 19;24(8). pii: E1555. doi: 10.3390/molecules24081555

Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.
Marx W, George ES, Mayr HL, Thomas CJ, Sarapis K, Moschonis G, Kennedy G, Pipingas A, Willcox JC, Prendergast LA, Itsiopoulos C.
Nutr Diet. 2019 Apr 17. doi: 10.1111/1747-0080.12531

Preventing the recurrence of depression with a Mediterranean diet supplemented with extra-virgin olive oil. The PREDI-DEP trial: study protocol.
Sánchez-Villegas A, Cabrera-Suárez B, Molero P, González-Pinto A, Chiclana-Actis C, Cabrera C, Lahortiga-Ramos F, Florido-Rodríguez M, Vega-Pérez P, Vega-Pérez R, Pla J, Calviño-Cabada MJ, Ortuño F, Navarro S, Almeida Y, Hernández-Fleta JL.
BMC Psychiatry. 2019 Feb 11;19(1):63. doi: 10.1186/s12888-019-2036-4.

Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes.
Bozzetto L, Alderisio A, Clemente G, Giorgini M, Barone F, Griffo E, Costabile G, Vetrani C, Cipriano P, Giacco A, Riccardi G, Rivellese AA, Annuzzi G.
Clin Nutr. 2018 Dec 4. pii: S0261-5614(18)32548-2. doi: 10.1016/j.clnu.2018.11.015.

Extra virgin olive oil: More than a healthy fat.
Yubero-Serrano EM, Lopez-Moreno J, Gomez-Delgado F, Lopez-Miranda J.
Eur J Clin Nutr. 2018 Nov 28. doi: 10.1038/s41430-018-0304-x

Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts.
Rosillo MÁ, Alarcón-de-la-Lastra C, Castejón ML, Montoya T, Cejudo-Guillén M, Sánchez-Hidalgo M.
Br J Nutr. 2019 Jan;121(1):55-62. doi: 10.1017/S0007114518002829.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.
Martínez-González MA, Ros E, Estruch R.
N Engl J Med. 2018 Oct 4;379(14):1388-1389. doi: 10.1056/NEJMc1809971.

Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide-mediated NADPH-oxidase 2 activation.
Carnevale R, Nocella C, Cammisotto V, Bartimoccia S, Monticolo R, D'Amico A, Stefanini L, Pagano F, Pastori D, Cangemi R, Violi F.
Nutrition. 2018 Nov;55-56:36-40. doi: 10.1016/j.nut.2018.03.045.