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Al222
Al222 (25118 pt) 2026-Jan-04 11:19

Polyvinylpolypyrrolidone 

Crospovidone (PVPP)(crosslinked PVP, insoluble)

Synonyms: crospovidone, crospolyvidone, PVPP, polyvinylpolypyrrolidone, Kollidon® CL, Polyplasdone® XL; E1202 / INS 1202 (food use)
INCI / functions: absorbent, anti-caking, binder; pharmaceutical use: superdisintegrant

Definition

Polyvinylpolypyrrolidone is an insoluble, crosslinked form of polyvinylpyrrolidone (PVP): a polymer built from N-vinyl-2-pyrrolidone units, “locked” into a three-dimensional network through crosslinking. From a compositional standpoint, it consists mainly of crosslinked PVP polymer chains (a polymeric matrix), with controlled trace levels of process residues (for example residual monomer and oxidizing species in traces) depending on grade and specifications. The key technical feature is that, although insoluble, it rapidly absorbs water and swells, generating an expansion force that promotes disintegration of tablets and compacts and improves flow/anti-caking performance in powder blends.

Calories (energy value)

MetricValue
Energy value (100 g)Not practically significant at typical use levels (technological use, not nutritional)
Technical noteInsoluble, high-molecular-weight polymer: the energy impact on the finished product is typically negligible


Identification data and specifications

ParameterValue
NamePolyvinylpolypyrrolidone
Chemical naturecrosslinked PVP (insoluble, strongly hydrophilic polymer)
Common chemical synonymcrosslinked 1-vinyl-2-pyrrolidone homopolymer
CAS number (practical note)often listed as 25249-54-1; in some pharmacopoeial/supplier documentation 9003-39-8 may also appear (historical association with PVP)
EC / EINECS number (reported in some databases)607-660-4 (associated with CAS 25249-54-1)
Food additiveE1202 / INS 1202 (PVPP)


PropertyIndicative values
Appearancewhite to off-white, free-flowing powder
Odornone to nearly none
Solubilitypractically insoluble in water and most solvents
Behaviour in waterrapid wicking and swelling (imbibition + swelling)
Hygroscopicitymay be hygroscopic (manage moisture during storage)


ParameterTechnical note
Types (pharma)commonly available as Type A and Type B (main difference: particle size distribution)
Controlled impurities (pharma/food)residues (e.g., residual monomer), peroxides, ash/residue, trace metals, per grade specifications


Functional role and clarification “superdisintegrant / absorbent / anti-caking”

FunctionWhat it does in the formulationTypical use
Superdisintegrant (pharma)accelerates disintegration via wicking and swelling without forming strong gelstablets, ODT, capsules, granules
Absorbentabsorbs aqueous/oily phases and reduces perceived greasinesspowders, make-up, oil-containing systems
Anti-cakingimproves flow and reduces agglomeration in blendspowders, compacts, premixes
Binder (supporting role)contributes to cohesion and mechanical robustness (in synergy)compacts and powder-based systems


Formulation compatibility

System / variableCompatibilityControl notes
Powder systemsgenerally excellentassess flow, moisture uptake, and caking risk during storage
Emulsions/dispersion systemsto be assessedmay increase apparent viscosity and change sensorial feel; verify stability and sedimentation
Electrolytes/saltsgenerally compatibleionic environment can affect wetting/dispersion: bench testing recommended
Surfactantsoften compatiblemonitor foam/sensory effects if used in cleansing systems
Sensitive activesgenerally inertcheck only in specific cases (undesired adsorption of actives/preservatives)


Use guidelines (indicative)

ApplicationTypical rangeTechnical note
Tablets (pharma, superdisintegrant)2–5% (typical order)depends on compression force, porosity, excipients, and target disintegration time
Orally disintegrating tablets (ODT)2–10% (typical order)optimize with wetting/disintegration tests and friability
Make-up/powders (absorbent/anti-caking)0.5–10%depends on oil load and sensorial target (matte, “dry touch”)
Compacts (cohesion support)0.5–5%balance with primary binders to avoid fragility/dusting


TopicGood practices
Incorporationblend uniformly; avoid localized “weak spots” that affect compaction performance
Moisture controlmanage RH and packaging: moisture uptake can affect flow and performance
Performance verificationmeasure disintegration time, hardness, friability, and batch-to-batch uniformity


Typical applications

  • Pharmaceutical: superdisintegrant for tablets and ODT; supports rapid wetting and disintegration.

  • Food (PVPP, E1202): technological adsorbent/processing aid in specific applications (e.g., clarification and stabilization in beverages, where applicable).

  • Cosmetic: powders and make-up as absorbent and anti-caking, supporting a “dry” sensory profile.


Quality, grades and specifications

TopicDetail
Gradescosmetic, pharmaceutical (with dedicated monographs/tests), food grade (E1202)
Critical variablesparticle size distribution (Type A/B), swelling capacity, moisture content, flowability
Typical controls (pharma)specific impurities (e.g., residual monomer), peroxides, ash/residue, trace metals, performance parameters
Documentationsupplier CoA and specifications are essential to align performance and limits


Safety, regulation and environment

TopicOperational guidance
Use safetygenerally low toxicity at use levels; dust may irritate eyes and respiratory tract
Allergensnot typically associated with allergenicity; always assess the finished formula
Cosmetic regulatory statususable under general rules and GMP; verify finished product compliance
Foodclassified as E1202 / INS 1202 under applicable conditions of use
Environmentmanage dust and residues; avoid uncontrolled dispersion during manufacturing


Formulation troubleshooting

IssuePossible causeCorrective actions
Slow disintegration (pharma)insufficient dose, high compression, low porosityincrease dose, optimize compression force, balance with other disintegrants
Fragile/dusty compactsbinder system not optimally balancedretune primary binders, adjust particle size grade, optimize process moisture
Caking in powderselevated humidity, inadequate packagingimprove packaging barrier, control RH, add/optimize anti-caking strategy
Undesired adsorption of activeshigh surface area/affinityassess compatibility, reduce dose, change grade, or adjust incorporation strategy


Conclusion

Polyvinylpolypyrrolidone is an insoluble, crosslinked PVP polymer, mainly composed of a hydrophilic polymer network that rapidly absorbs water and swells. This property makes it a reference superdisintegrant in pharmaceuticals and an effective absorbent/anti-caking agent in powder systems. Grade selection (notably Type A/B particle size), moisture control, and performance validation on the real finished product are the decisive factors for consistent, repeatable results.

References__________________________________________________________________________

El-Saleh F, Hübscher H, Trofimov S, Muehlenfeld C. Impact of functional-related characteristics (FRCs) of crospovidone on tablet disintegration performance. Pharm Dev Technol. 2025 Jul;30(6):759-771. doi: 10.1080/10837450.2025.2518568. 

Abstract. Crospovidone, a widely used superdisintegrant, exists in two pharmacopeial grades - Type A (coarser particle size) and type B (finer particle size). The differences in particle size among different crospovidone grades lead to variations in functional related characteristics (FRCs), such as hydration capacity and powder flowability. The present study investigates the relative impact of crospovidone FRCs on tablet disintegration time. Multiple lots of different crospovidone grades were evaluated for their particle size distribution, hydration capacity and powder flowability. Subsequently, tablets were prepared from the different lots of crospovidone and evaluated for their disintegration time. Correlation analyses were performed to evaluate the independent effects of FRCs on disintegration time. While initial correlations showed strong interdependence among particle size, hydration capacity, and powder flowability, the decoupling of particle size as the most impacting factor revealed that hydration capacity and powder flowability had no or only limited impact on the tablet disintegration time.

Shaddy SM, Arnold MA, Shilo K, Frankel WL, Harzman AE, Stanich PP, Singhi AD, Yearsley MM, Arnold CA. Crospovidone and Microcrystalline Cellulose: A Novel Description of Pharmaceutical Fillers in the Gastrointestinal Tract. Am J Surg Pathol. 2017 Apr;41(4):564-569. doi: 10.1097/PAS.0000000000000790. 

Abstract. Crospovidone and microcrystalline cellulose (MCC) are pharmaceutical fillers well known in the pulmonary pathology literature. Fillers are inactive substances incorporated into medications to facilitate drug delivery. By examining 545 consecutive gastrointestinal surgical specimens from 302 patients between September 11, 2015 and October 23, 2015, we identified the fillers in 29 specimens from 26 patients. The control group consisted of an equal number of consecutive site-matched specimens collected during this same time. Pertinent clinicopathologic data were analyzed, and 1 case was subject to special stains. To confirm the histologic diagnosis, a variety of fillers and medications common to the patients were processed. The fillers were found in 9% of all patients, and there were no specific clinicopathologic associations. In the gastrointestinal tract, crospovidone is nonbirefringent and has a coral shape with each segment composed of a pink core and purple coat; MCC is brightly birefringent with matchstick shape and clear color. Identical material was seen in the processed crospovidone and MCC powders, as well as oxycodone-acetaminophen and omeprazole tablets. In summary, crospovidone and MCC are common, biologically inert, and they are most often seen in the small bowel. Their presence outside of the luminal bowel may serve as a surrogate marker for perforation. Awareness of their morphology is important to distinguish fillers from parasites, calcifications, and other medications, particularly those linked to mucosal injury. We report the unique histomorphologic profile of these fillers as a helpful diagnostic aide, and caution that the fillers have slightly divergent features when compared with those described in the lung.

Shu T, Suzuki H, Hironaka K, Ito K. Studies of rapidly disintegrating tablets in the oral cavity using co-ground mixtures of mannitol with crospovidone. Chem Pharm Bull (Tokyo). 2002 Feb;50(2):193-8. doi: 10.1248/cpb.50.193. 

Abstract. We attempted the development of rapid oral disintegration tablets by direct compression using co-ground mixture of D-mannitol and crospovidone. The co-ground mixture was prepared with a vibration rod mill. The tablets were formed by compression using a single punch-tableting machine after addition of the co-ground mixture to non-ground D-mannitol, crospovidone and magnesium stearate. Regarding the properties of tablets, hardness and the time of disintegration were measured. The particle diameter and specific surface area of the co-ground mixture were measured. The tablets manufactured from a physical mixture of 30% (w/w) co-ground mixture of D-mannitol and crospovidone (mixed ratio 9 :1) with 65.5% (w/w) of non-ground mannitol, 4% (w/w) of crospovidone, and 0.5% (w/w) of magnesium stearate had good properties for rapidly disintegrating tablets in the oral cavity. They showed the hardness of 4.9 kg and disintegration time of 33 s. We found that adding co-ground mixture of D-mannitol and crospovidone is useful in enhancing hardness of the tablets that could not be achieved by addition of their individually ground mixture. The improvement in the hardness of the tablets was also observed when other saccharides and disintegrants were used. This method was proved to be applicable in the manufacture of tables of ascorbic acid, a water-soluble drug and nifedipine, a slightly water soluble drug; and the dissolution rate of nifedipine from the tablets in water was remarkably improved. The particle sizes of D-mannitol in the co-ground mixture were smaller than that of the individually ground mixture, resulting in a larger specific surface area of the co-ground mixture than that of the individually ground mixture. Therefore, it was presumed that crospovidone acted as a grinding assistant for D-mannitol in the co-grinding process, enhancing the hardness of tablets by increasing the contact area among powder particles.