E500ii – bicarbonato di sodio
E500ii identifica il bicarbonato di sodio (NaHCO₃), additivo alimentare basico impiegato principalmente come agente lievitante, regolatore di pH, correttore di acidità, antiagglomerante e componente di sistemi effervescenti. In presenza di acidi alimentari o calore rilascia CO₂, determinando alveolazione e modifiche di colore/texture.
Valore calorico (prodotto secco, 100 g)
Circa 0 kcal per 100 g (composto inorganico, privo di energia metabolizzabile; impieghi a basso dosaggio e “quantum satis”).
Principali sostanze contenute
Bicarbonato di sodio (NaHCO₃) ad alta purezza.
Specie in soluzione: ioni sodio (Na⁺), bicarbonato (HCO₃⁻) e carbonato (CO₃²⁻) in equilibrio acido–base.
Impurezze entro specifica alimentare (tracce di NaCl, Na₂SO₄, materia insolubile minima, metalli pesanti sotto i limiti).
Umidità residua bassa; granulometria controllata per scorrevolezza e dissoluzione.
Processo di produzione
Rotta Solvay: saturazione di salamoia con ammoniaca e CO₂ per precipitazione selettiva di NaHCO₃ → lavaggi → essiccamento a temperatura controllata (evitando decomposizione) → macinazione e classificazione.
Rotta da soda ash: carbonatazione di soluzioni di Na₂CO₃ con CO₂ per ottenere NaHCO₃ → filtrazione, essiccamento e finitura.
Rotta naturale: estrazione/purificazione di minerali (trona/nahcolite) con successiva conversione a NaHCO₃ grado alimentare.
Finitura alimentare: controlli di purezza, alcalinità, perdita all’essiccamento, insolubili, metalli; confezionamento barriera secondo GMP/HACCP con CCP definiti.
Proprietà sensoriali e tecnologiche
Lievitazione chimica: in presenza di acidi (per esempio cremore tartaro, tartrato, MCP, lattato) il NaHCO₃ genera CO₂; in cottura parte si decompone termicamente in Na₂CO₃ + CO₂ + H₂O.
Effetto su pH e colore: l’alcalinità favorisce Maillard e doratura, aumenta “spread” in cookies e può attenuare note acide.
Residuo alcalino: un eccesso o una NV (neutralization value) dell’acido non adeguata lascia Na₂CO₃ con possibile retrogusto saponoso.
Funzioni secondarie: antiagglomerante in miscele secche; effervescente in bevande/compresse alimentari; correttore di acidità in salse e caramellizzazione controllata.
Impieghi alimentari
Prodotti da forno (torte, muffin, biscotti, pancakes), crackers e wafer; bagels/pretzel in combinazione con bagni alcalini; effervescenti alimentari; preparazioni di cacao “dutched” in sistemi alcalini (più comune il carbonato di potassio). Dosaggi tipici: ~0,3–1,0% sulla farina nelle bakery, bilanciati con acidi a NV appropriata.
Nutrizione e salute
Apporta sodio senza energia. L’assunzione eccessiva può contribuire al carico di Na⁺ dietetico; l’uso deve considerare la sommatoria di sodio in ricetta. L’impiego come antiacido domestico non rientra nell’uso tecnologico alimentare ed è sconsigliato senza indicazioni professionali.
Qualità e specifiche (temi tipici)
Titolazione come NaHCO₃ entro specifica; perdita all’essiccamento bassa; odore/sapore neutri.
Granulometria e densità apparente costanti per dosaggio ripetibile; materia insolubile molto bassa.
Conformità a limiti su metalli/contaminanti; tracciabilità e igiene sotto GMP/HACCP.
Conservazione e shelf-life
Conservare in luogo fresco e asciutto, ben chiuso, con RH controllata.
Evitare umidità e acidi: l’esposizione porta a caking e a reazioni premature con perdita di potere lievitante; in presenza di CO₂/umidità può formarsi sesquicarbonato superficiale.
Applicare rotazione FIFO.
Sicurezza e gestione
Polvere relativamente sicura agli impieghi alimentari; soluzioni concentrate possono irritare occhi/pelle. Separare da acidi forti e materie incompatibili; adottare DPI in pesatura.
Troubleshooting
Retrogusto alcalino o “saponoso”: eccesso di NaHCO₃ o acido insufficiente (NV non bilanciata) → ridurre base/aumentare acido o scegliere acidi a rilascio termico.
Scarso sviluppo/bolle grosse: granulometria troppo fine o umidità → migliorare confezionamento e scegliere tagli calibrati; verificare freschezza delle polveri acide.
Eccessiva doratura/amara: pH troppo alto o sovracottura → ridurre base, ritarare profilo termico.
Caking nelle miscele: RH elevata → potenziare barriera e inserire essiccanti secondari.
Sostenibilità e filiera
La rotta Solvay comporta uso energetico e gestione di salamoie/effluenti; la rotta naturale riduce reagenti ma ha impatti estrattivi. La corretta gestione degli effluenti in relazione a BOD/COD, l’efficienza energetica e imballaggi riciclabili migliorano il profilo ambientale.
Funzioni INCI in cosmesi
Denominazione INCI: “Sodium Bicarbonate”. Funzioni principali: regolatore di pH/buffering, deodorante (neutralizzazione acida/odorigeni), abrasivo/mild polishing (dentifrici, scrub), agente tampone e “bulking” in polveri, coadiuvante di pulizia.
Conclusione
E500ii è un lievitante e regolatore di pH estremamente versatile. La resa dipende dal corretto bilanciamento con acidi (scelta della NV), dalla gestione di umidità e granulometria e da una corretta progettazione termica; in tali condizioni ottimizza volume, texture e colore senza residui alcalini percepibili.
Mini-glossario
pH — Misura di acidità/alcalinità; guida sapore, reazioni di Maillard e comportamento del lievito chimico.
CO₂ — Anidride carbonica; gas di lievitazione generato da reazione acido–base o decomposizione termica.
NV — Neutralization value; valore che indica quanta base neutralizza un dato acido (e viceversa) nei sistemi di lievitazione chimica.
Na⁺ — Ione sodio; contributo al carico di sodio dietetico totale.
RH — Umidità relativa; valori elevati favoriscono caking e perdita di attività.
INCI — International Nomenclature of Cosmetic Ingredients; nomenclatura e funzioni standard in cosmetica.
GMP — Good Manufacturing Practice; buone pratiche che assicurano igiene, coerenza, tracciabilità e qualità.
HACCP — Hazard Analysis and Critical Control Points; sistema preventivo con analisi dei pericoli e controllo dei CCP.
CCP — Critical control point; fase in cui un controllo previene/elimina/riduce un pericolo a livelli accettabili.
FIFO — First in, first out; rotazione scorte che impone l’uso prioritario dei lotti più vecchi.
BOD/COD — Biochemical/Chemical oxygen demand; indicatori del carico organico degli effluenti e del potenziale impatto ambientale.
Bicarbonato di sodio studi
- Formula molecolare: NaHCO3 CHNaO3
- Peso molecolare: 84.006 g/mol
- CAS: 144-55-8 199723-76-7 151127-72-9 196216-68-9 246180-97-2 172672-17-2 1182403-48-0 276253-15-7
- UNII: 8MDF5V39QO
- EC Number: 205-633-8
- PubChem Substance ID 329824559
- MDL number MFCD00003528
- Beilstein Registry Number 4153970
Sinonimi:
- Baking soda
- Sodium hydrogencarbonate
- Sodium acid carbonate
- Bicarbonate of soda
- Carbonic acid monosodium salt
- Neut
- Col-evac
- Sel De vichy
- Monosodium carbonate
- Natrium bicarbonicum
- Monosodium hydrogen carbonate
- Sodium hydrocarbonate
- Natron
- Natriumhydrogenkarbonat
- sodiumbicarbonate
- Meylon
- Acidosan
Bibliografia__________________________________________________________________________
Serpa Neto A, Fujii T, El-Khawas K, Udy A, Bellomo R. Sodium bicarbonate therapy for metabolic acidosis in critically ill patients: a survey of Australian and New Zealand intensive care clinicians. Crit Care Resusc. 2020 Sep;22(3):275-280. doi: 10.1016/S1441-2772(23)00397-6.
Abstract. Objective: To help shape the design of a future double blind placebo-controlled randomised clinical trial of bicarbonate therapy for metabolic acidosis, based on opinions of intensive care clinicians in Australia and New Zealand. Design: An online survey was designed, piloted and distributed electronically to members of the Australian and New Zealand Intensive Care Society Clinical Trials Group (ANZICS CTG) mailing list. The survey sought to collect information about choice of placebo, method of bicarbonate administration, and acid-base monitoring. Main outcome measures: Responses to six questions in the following domains were sought: 1) solution to be used as placebo; 2) method of administration; 3) target of the intervention; 4) timing of arterial blood gases to monitor the intervention; 5) duration of therapy; and 6) rate of bolus therapy (if selected as the best option). Results: One in every eight ANZICS CTG members completed the survey (118/880, 13.4%). Compound sodium lactate was the preferred solution for placebo (54/118, 45.8%), and continuous infusion of bicarbonate (80/118, 67.8%) was the most frequently selected method of administration. A pH > 7.30 was the preferred target (50/118, 42.4%), while monitoring with arterial blood gas analysis every 2 hours until the target is reached and then every 4 hours was the most favoured option (40/118, 33.9%). The preferred duration of therapy was until the target is achieved (53/118, 44.9%). Conclusions: This survey offers important insights into the preferences of Australian and New Zealand clinicians in regards to any future randomised controlled trial of bicarbonate therapy for metabolic acidosis in the critically ill.
Loomba RS, Abdulkarim M, Bronicki RA, Villarreal EG, Flores S. Impact of sodium bicarbonate therapy on hemodynamic parameters in infants: a meta-analysis. J Matern Fetal Neonatal Med. 2022 Jun;35(12):2324-2330. doi: 10.1080/14767058.2020.1786051.
Abstract. Objective: Sodium bicarbonate is a frequently used electrolyte for the acute treatment of metabolic acidosis in critically ill patients. We performed a systematic review and meta-analysis to determine the effect of sodium bicarbonate on hemodynamics, gas exchange and oximetry in critically children. Methods: A systematic review of published manuscripts was conducted to identify studies of children who received sodium bicarbonate as part of the treatment for metabolic acidosis. A meta-analysis was then conducted to determine the impact of sodium bicarbonate on hemodynamics, gas exchange and oximetry. The following parameters were captured: base deficit, heart rate, mean arterial pressure, blood concentration of carbon dioxide, blood concentration of hydrogen ion, and pulse oximetry. Results: A total of six studies with 341 patients were included in the analyses. All included studies were completed in critically ill infants with a mean age of 1.1 months. The mean dose of sodium bicarbonate was 1.7 meq/kg with a mean time of 67 min prior to repeat hemodynamics being collected after sodium bicarbonate administration. Base deficit significantly improved with a decrease of 2.80 (p = .001) and the partial pressure of carbon dioxide significantly decreased by a mean of -1.65 mmHg (p = .010). There was no change in heart rate, blood pressure, pH, partial pressure of oxygen, or saturation by pulse oximetry. Conclusion: Sodium bicarbonate has a statistically significant but not clinically significant impact on partial pressure of carbon dioxide and base deficit 60 min after sodium bicarbonate administration in critically ill infants. There is no difference noted in pH, partial pressure of oxygen, or saturation by pulse oximetry.
Zeiler FA, Sader N, West M, Gillman LM. Sodium Bicarbonate for Control of ICP: A Systematic Review. J Neurosurg Anesthesiol. 2018 Jan;30(1):2-9. doi: 10.1097/ANA.0000000000000373.
Abstract. Objective: Our goal was to perform a systematic review of the literature on the use of intravenous sodium bicarbonate for intracranial pressure (ICP) reduction in patients with neurologic illness. Methods: Data sources: articles from MEDLINE, BIOSIS, EMBASE, Global Health, Scopus, Cochrane Library, the International Clinical Trials Registry Platform (inception to April 2015), reference lists of relevant articles, and gray literature were searched. Data extraction: 2 reviewers independently extracted data including population characteristics and treatment characteristics. The strength of evidence was adjudicated using both the Oxford and Grading of Recommendation Assessment Development and Education methodology. Results: Our search strategy produced a total 559 citations. Three original articles were included in the review. There were 2 prospective studies, 1 randomized control trial and 1 single arm, and 1 retrospective case report.Across all studies there were a total of 19 patients studied, with 31 episodes of elevated ICP being treated. Twenty-one of those episodes were treated with sodium bicarbonate infusion, with the remaining 10 treated with hypertonic saline in a control model. All elevated ICP episodes treated with sodium bicarbonate solution demonstrated a significant drop in ICP, without an elevation of serum partial pressure of carbon dioxide. No significant complications were described. Conclusions: There currently exists Oxford level 4, Grading of Recommendation Assessment Development and Education D evidence to support an ICP reduction effect with intravenous sodium bicarbonate in TBI. No comments on its impact in other neuropathologic states, or on patient outcomes, can be made at this time.
Grgic J, Rodriguez RF, Garofolini A, Saunders B, Bishop DJ, Schoenfeld BJ, Pedisic Z. Effects of Sodium Bicarbonate Supplementation on Muscular Strength and Endurance: A Systematic Review and Meta-analysis. Sports Med. 2020 Jul;50(7):1361-1375. doi: 10.1007/s40279-020-01275-y.
Abstract. Background: The effects of sodium bicarbonate on muscular strength and muscular endurance are commonly acknowledged as unclear due to the contrasting evidence on the topic. Objective: To conduct a systematic review and meta-analysis of studies exploring the acute effects of sodium bicarbonate supplementation on muscular strength and endurance. Methods: A search for studies was performed using five databases. Meta-analyses of standardized mean differences (SMDs) were performed using a random-effects model to determine the effects of sodium bicarbonate supplementation on muscular strength (assessed by changes in peak force [N], peak torque [N m], or maximum load lifted [kg]) and muscular endurance (assessed by changes in the number of repetitions performed, isokinetic total work, or time to maintain isometric force production). Subgroup meta-analyses were conducted for the muscular endurance of small vs. large muscle groups and muscular strength tested in a rested vs. fatigued state. A random-effects meta-regression analysis was used to explore possible trends in the effects of: (a) timing of sodium bicarbonate ingestion; and (b) acute increase in blood bicarbonate concentration (from baseline to pre-exercise), on muscular endurance and muscular strength. Results: Thirteen studies explored the effects of sodium bicarbonate on muscular endurance and 11 on muscular strength. Sodium bicarbonate supplementation was found to be ergogenic for muscular endurance (SMD = 0.37; 95% confidence interval [CI]: 0.15, 0.59; p = 0.001). The performance-enhancing effects of sodium bicarbonate were significant for both small (SMD = 0.31; 95% CI: 0.04, 0.59; p = 0.025) and large muscle groups (SMD = 0.40; 95% CI: 0.13, 0.66; p = 0.003). Sodium bicarbonate ingestion was not found to enhance muscular strength (SMD = - 0.03; 95% CI: - 0.18, 0.12; p = 0.725). No significant effects were found regardless of whether the testing was carried out in a rested (SMD = 0.02; 95% CI: - 0.09, 0.13; p = 0.694) or fatigued (SMD = - 0.16; 95% CI: - 0.59, 0.28; p = 0.483) state. No significant linear trends in the effects of timing of sodium bicarbonate ingestion or acute increase in blood bicarbonate concentrations on muscular endurance or muscular strength were found. Conclusions: Overall, sodium bicarbonate supplementation acutely improves muscular endurance of small and large muscle groups, but no significant ergogenic effect on muscular strength was found.
Calvo JL, Xu H, Mon-López D, Pareja-Galeano H, Jiménez SL. Effect of sodium bicarbonate contribution on energy metabolism during exercise: a systematic review and meta-analysis. J Int Soc Sports Nutr. 2021 Feb 5;18(1):11. doi: 10.1186/s12970-021-00410-y.
Abstract. Background: The effects of sodium bicarbonate (NaHCO3) on anaerobic and aerobic capacity are commonly acknowledged as unclear due to the contrasting evidence thus, the present study analyzes the contribution of NaHCO3 to energy metabolism during exercise. Methods: Following a search through five databases, 17 studies were found to meet the inclusion criteria. Meta-analyses of standardized mean differences (SMDs) were performed using a random-effects model to determine the effects of NaHCO3 supplementation on energy metabolism. Subgroup meta-analyses were conducted for the anaerobic-based exercise (assessed by changes in pH, bicarbonate ion [HCO3-], base excess [BE] and blood lactate [BLa]) vs. aerobic-based exercise (assessed by changes in oxygen uptake [VO2], carbon dioxide production [VCO2], partial pressure of oxygen [PO2] and partial pressure of carbon dioxide [PCO2]). Results: The meta-analysis indicated that NaHCO3 ingestion improves pH (SMD = 1.38, 95% CI: 0.97 to 1.79, P < 0.001; I2 = 69%), HCO3- (SMD = 1.63, 95% CI: 1.10 to 2.17, P < 0.001; I2 = 80%), BE (SMD = 1.67, 95% CI: 1.16 to 2.19, P < 0.001, I2 = 77%), BLa (SMD = 0.72, 95% CI: 0.34 to 1.11, P < 0.001, I2 = 68%) and PCO2 (SMD = 0.51, 95% CI: 0.13 to 0.90, P = 0.009, I2 = 0%) but there were no differences between VO2, VCO2 and PO2 compared with the placebo condition. Conclusions: This meta-analysis has found that the anaerobic metabolism system (AnMS), especially the glycolytic but not the oxidative system during exercise is affected by ingestion of NaHCO3. The ideal way is to ingest it is in a gelatin capsule in the acute mode and to use a dose of 0.3 g•kg- 1 body mass of NaHCO3 90 min before the exercise in which energy is supplied by the glycolytic system.
Aschner JL, Poland RL. Sodium bicarbonate: basically useless therapy. Pediatrics. 2008 Oct;122(4):831-5. doi: 10.1542/peds.2007-2400.
Abstract. Common clinical practices often are unsupported by experimental evidence. One example is the administration of sodium bicarbonate to neonates. Despite a long history of widespread use, objective evidence that administration of sodium bicarbonate improves outcomes for patients in cardiopulmonary arrest or with metabolic acidosis is lacking. Indeed, there is evidence that this therapy is detrimental. This review examines the history of sodium bicarbonate use in neonatology and the evidence that refutes the clinical practice of administering sodium bicarbonate during cardiopulmonary resuscitation or to treat metabolic acidosis in the NICU.
Jaber S, Paugam C, Futier E, Lefrant JY, Lasocki S, Lescot T, Pottecher J, Demoule A, Ferrandière M, Asehnoune K, Dellamonica J, Velly L, Abback PS, de Jong A, Brunot V, Belafia F, Roquilly A, Chanques G, Muller L, Constantin JM, Bertet H, Klouche K, Molinari N, Jung B; BICAR-ICU Study Group. Sodium bicarbonate therapy for patients with severe metabolic acidaemia in the intensive care unit (BICAR-ICU): a multicentre, open-label, randomised controlled, phase 3 trial. Lancet. 2018 Jul 7;392(10141):31-40. doi: 10.1016/S0140-6736(18)31080-8. Epub 2018 Jun 14. Erratum in: Lancet. 2018 Dec 8;392(10163):2440. doi: 10.1016/S0140-6736(18)33040-X.
Wardi G, Holgren S, Gupta A, Sobel J, Birch A, Pearce A, Malhotra A, Tainter C. A Review of Bicarbonate Use in Common Clinical Scenarios. J Emerg Med. 2023 Aug;65(2):e71-e80. doi: 10.1016/j.jemermed.2023.04.012. Epub 2023 Apr 21. PMID: 37442665; PMCID: PMC10530341.
Grgic J, Pedisic Z, Saunders B, Artioli GG, Schoenfeld BJ, McKenna MJ, Bishop DJ, Kreider RB, Stout JR, Kalman DS, Arent SM, VanDusseldorp TA, Lopez HL, Ziegenfuss TN, Burke LM, Antonio J, Campbell BI. International Society of Sports Nutrition position stand: sodium bicarbonate and exercise performance. J Int Soc Sports Nutr. 2021 Sep 9;18(1):61. doi: 10.1186/s12970-021-00458-w. PMID: 34503527; PMCID: PMC8427947.