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 | "Descrizione" by Al222 (24052 pt) | 2025-Sep-08 16:55 |
Caramelized Chopped Cocoa Nibs
Function (food): aromatic, crunchy plant-based ingredient; natural exfoliant; sweetener; antioxidant and fiber source
Definition
Caramelized chopped cocoa nibs are obtained by crushing roasted cocoa beans (Theobroma cacao) into small, irregular fragments and then coating them with caramelized sugar. The caramel adheres to the chopped nibs and solidifies, giving them a glossy appearance and crunchy texture.
They combine the bitter intensity of cocoa with the sweetness of caramel, and are used in gourmet food preparations.
1. Chemical composition and structure
Component | Approximate percentage (% dry weight) |
|---|---|
Sugars (caramelized sucrose) | 20–35% |
Fats (cocoa butter) | 30–45% |
Proteins | 10–15% |
Dietary fiber | 10–15% |
Polyphenols (catechins, flavanols) | 1–3% |
Minerals (iron, magnesium, potassium) | 1–2% |
2. Production or processing method
Roasting cocoa beans to enhance flavor and reduce moisture
Crushing into chopped nibs (smaller and finer than standard nibs)
Caramelizing sugar by heating (around 160 °C)
Mixing chopped nibs with hot caramel
Cooling to fix the sugar coating and prevent sticking
The chopped texture allows for more even distribution in cosmetic formulas or food applications.
3. Physical and sensory properties
Property | Details |
|---|---|
Appearance | golden–brown irregular granules |
Texture | crisp and crunchy |
Aroma | intense cocoa with sweet caramel notes |
Taste | balanced bitterness and sweetness |
Water solubility | insoluble; dispersible in oil-based systems |
4. Calories (energy value)
Average energy content: 490–520 kcal per 100 g, depending on the proportion of caramel and cocoa used.
5. Applications
In food:
Toppings for yogurt, cakes, muffins, and gelato
Inclusions in chocolate bars and protein snacks
Decoration for gourmet desserts
Granola and breakfast cereals
6. Safety and environmental considerations
Allergenicity: low risk; contains minimal theobromine and caffeine
Storage: cool and dry, away from humidity to prevent stickiness
Preservatives: typically not used
Eco-impact: positive when using sustainably sourced or Fair Trade cocoa
7. Conclusion
Caramelized chopped cocoa nibs are a premium, multifunctional ingredient, offering crunch, aroma, and nutritional value. Rich in natural antioxidants and dietary fiber, they suit a wide range of clean-label food products.
Their chopped format makes them easier to integrate into formulas and enhances both the visual appeal and sensory profile of the final product.
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