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admin (19653 pt) 2024-Oct-18 19:07

Actinidia Chinensis Seed Extract, obtained from the seeds of the kiwi fruit (Actinidia chinensis), contains essential fatty acids, vitamin E, and antioxidantsIt is widely used in cosmetic products for its moisturizing, regenerative, and protective properties. This extract is particularly valued for its ability to nourish the skin and improve its texture, leaving it softer and more radiant.

Chemical Composition and Structure

Kiwi seed extract contains a combination of essential fatty acids, such as linoleic acid (omega-6) and alpha-linolenic acid (omega-3), as well as vitamin Ea powerful antioxidant that protects the skin from free radical damage. These essential fatty acids help maintain the skin’s lipid barrier, improving hydration and softness.

Physical Properties

This extract is a lightweight and easily absorbable oil, typically light yellow in color. It is often used in facial serums, oils, moisturizers, and hair products. Due to its light texture, it absorbs quickly into the skin without leaving a greasy residue, providing deep hydration.

Production Process

Kiwi seed extract is produced through a cold-press or solvent extraction process, which preserves the essential nutrients and antioxidants present in the seeds. This extraction method ensures a high-quality product rich in beneficial compounds for the skin.

  • Harvesting the Seeds: Seeds of Actinidia chinensis are extracted from ripe fruits. It is essential to follow sustainable harvesting practices to ensure the quality of the plant material.

  • Cleaning: After harvesting, the seeds are cleaned to remove pulp residues, dirt, and impurities. This step is crucial to ensure that the final extract is of high quality.

  • Drying: The cleaned seeds may undergo a drying process to remove moisture. This helps preserve the active properties and facilitates subsequent extraction.

  • Extraction: The extraction of active principles occurs using appropriate solvents, such as water, ethanol, or methanol. The dried seeds are immersed in the solvent, and the mixture is agitated or heated to promote the release of bioactive compounds.

  • Filtration: Once the extraction process is complete, the obtained solution is filtered to remove undissolved solids, resulting in a liquid extract containing the active principles of the seeds.

  • Concentration: The extract may be further concentrated by evaporating the solvent to obtain a product richer in nutrients and with greater stability.

  • Quality Control and Packaging: Finally, the seed extract undergoes quality control checks to verify its purity, efficacy, and compliance with standards. After analysis, it is packaged for distribution and use in dietary supplements and cosmetic products.

Applications

  • Skincare Products: Kiwi seed extract is widely used in moisturizing and regenerative products to improve skin elasticity and texture, keeping it soft and nourished.

  • Anti-aging Products: With its high content of vitamin E and essential fatty acids, the extract helps reduce visible signs of aging, such as wrinkles and fine lines, while improving skin elasticity.

  • Hair Care: Kiwi seed oil is also used in hair care products to nourish the scalp and enhance hair shine and strength.

INCI Functions:

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.

CAS: 92456-63-8     296-241-6

Health and Safety Considerations

Safety in Use
Kiwi seed extract is considered safe for use in cosmetics. No significant side effects have been reported, but as with any plant-based ingredient, a patch test is recommended before use, especially for those with sensitive or allergy-prone skin.

Allergic Reactions
Allergic reactions to kiwi seed extract are rare, but individuals with kiwi allergies or sensitivities should exercise caution and perform a patch test before use.

Toxicity and Carcinogenicity
It is considered safe and beneficial for the skin due to its nourishing and protective properties.

Environmental Considerations
Kiwi seed extract is a renewable and sustainable resource. The extraction process has minimal environmental impact and utilizes a part of the fruit that might otherwise be discarded, contributing to waste reduction.

Regulatory Status
Kiwi seed extract is approved for use in cosmetics by major regulatory authorities, including the European Union and the FDA in the United States.


Studies

Kiwis contain on average:

  • Vitamin C Ascorbic acid in the following measures (Cultivar Actinidia chinenssis Plach, Gaivard): mg/g 5,44 in the juice, 1,14 in the skin, 4,20 in the pulp (1).
  • Vitamin E
  • Potassium

It has good antioxidant and anti-inflammatory properties due to the presence of ascorbic acid.

Flavonoids, vitamin C and carotenoids have a preventive effect against cardiovascular diseases (2).

Kiwi has proven effective in relieving chronic constipation (3) with these benefits:

  • decreased in days of laxative used
  • satisfaction of bowel habit
  • improvement in transit time
  • improvement in rectal sensation

Kiwi studies

References__________________________________________________

(1) Kvesitatdze GI, Kalandiia AG, Papunidze SG, Vanidze MR. Use of HPLC for identification and quantitative determination of ascorbic acid in kiwi fruit. Prikl Biokhim Mikrobiol. 2001 Mar-Apr;37(2):243-6. Russian. PMID: 11357433.

(2) Jung KA, Song TC, Han D, Kim IH, Kim YE, Lee CH. Cardiovascular protective properties of kiwifruit extracts in vitro. Biol Pharm Bull. 2005 Sep;28(9):1782-5. doi: 10.1248/bpb.28.1782. 

Abstract. It is currently accepted that the consumption of fruit-derived antioxidants such as vitamin C, carotenoids, and flavonoids provides a preventive effect against cardiovascular disease. The purpose of the present study was to investigate potential cardiovascular protective properties of aqueous and 70% ethanol extracts from kiwifruit by analyzing the antioxidative, antihypertensive, hypocholesterolemic, and fibrinolytic activities in vitro. Aqueous and 70% ethanol extracts at 50 mg/ml showed DPPH-radical scavenging activities of 72.31% and 70.75%, respectively. Total antioxidant activity in linoleic acid emulsion was 85-88% at 10 mg/ml and 96-98% at 50 mg/ml of kiwifruit extract. Inhibitory activities against angiogensin I-converting enzyme of kiwifruit extracts were 21-26% at 10 mg/ml and 46-49% at 50 mg/ml, and inhibitory activities on HMG-CoA reductase were 13-14% at 10 mg/ml and 19-30% at 50 mg/ml. Fibrinolytic activity of kiwifruit was also observed at a high concentration of 100 mg/ml in both aqueous and 70% EtOH extracts. Based on our results, kiwifruit have potential cardiovascular protective properties in vitro.

(3)  Chan AO, Leung G, Tong T, Wong NY. Increasing dietary fiber intake in terms of kiwifruit improves constipation in Chinese patients. World J Gastroenterol. 2007 Sep 21;13(35):4771-5. doi: 10.3748/wjg.v13.i35.4771. 

Abstract. Aim: To investigate if increased dietary fiber, in terms of kiwifruit, is effective in Chinese constipated patients. Methods: 33 constipated patients and 20 healthy volunteers were recruited for a 4-wk treatment of kiwi fruit twice daily. Response during wk 1-4 was defined as an increase in complete spontaneous bowl, motion (CSBM) > or = 1/wk. Secondary efficacy included response during wk 1-4, individual symptoms and scores of bowel habits and constipation. Responses were compared with the baseline run-in period. Colonic transit time and anorectal manometry were performed before and after treatment.....Conclusion: Increasing dietary fiber intake is effective in relieving chronic constipation in Chinese population.