Hello, Guest!
 
 

🔍
REVIEW

Description

admin
admin (19653 pt) 2024-Oct-18 16:53

Actinidia Chinensis Extract, also known as kiwi extract, is derived from the fruit of the Actinidia chinensis plant. This extract contains essential nutrients such as vitamin C, antioxidants, fatty acids, and polyphenols, which provide numerous benefits for the skin. Kiwi extract is especially valued for its antioxidant, regenerative, and moisturizing properties, helping to improve skin elasticity and protect against environmental damage.

Chemical Composition and Structure

Kiwi extract contains a combination of vitamins, particularly vitamin C, flavonoids, carotenoids, polyphenols, and minerals. Vitamin C is a powerful antioxidant that stimulates collagen production, while polyphenols and carotenoids help protect the skin from free radicals and premature aging. These compounds work synergistically to enhance skin health, leaving it radiant and refreshed.

Physical Properties

Kiwi extract is a water-soluble liquid, light green or yellow in color, depending on the concentration and extraction method. It is used in a wide range of skincare products, including serums, lotions, moisturizers, and face masks. Due to its nutrient-rich profile, it is ideal for formulations aimed at hydrating, regenerating, and protecting the skin.

Production Process

Kiwi extract is produced through an aqueous or solvent-based extraction process from ripe Actinidia chinensis fruits. During extraction, bioactive compounds are isolated and concentrated, preserving essential nutrients to ensure a high-quality extract ready for use in cosmetic formulations.

  • Harvesting the Fruit: Actinidia chinensis fruits are harvested when ripe. It is essential to follow sustainable harvesting practices to ensure the quality of the plant material.

  • Cleaning: After harvesting, the fruits are cleaned to remove dirt, residues, and impurities. This step is crucial to ensure that the final extract is of high quality.

  • Drying: The cleaned fruits may undergo a drying process to remove moisture. This helps preserve the active properties and facilitates subsequent extraction.

  • Extraction: The extraction of active principles occurs using appropriate solvents, such as water, ethanol, or methanol. The dried fruits are immersed in the solvent, and the mixture is agitated or heated to promote the release of bioactive compounds.

  • Filtration: Once the extraction process is complete, the obtained solution is filtered to remove undissolved solids, resulting in a liquid extract containing the active principles of the fruits.

  • Concentration: The extract may be further concentrated by evaporating the solvent to obtain a product richer in nutrients and with greater stability.

  • Quality Control and Packaging: Finally, Actinidia chinensis extract undergoes quality control checks to verify its purity, efficacy, and compliance with standards. After analysis, it is packaged for distribution and use in dietary supplements and cosmetic products.

Applications

  • Antioxidant Products: With its high content of vitamin C and other antioxidants, kiwi extract is a key ingredient in products that protect the skin from free radicals and oxidative damage.

  • Regenerative Skincare: The extract promotes cell renewal and improves collagen production, making it an excellent ingredient for anti-aging and regenerative treatments.

  • Hydration and Protection: Kiwi extract’s moisturizing properties help keep the skin soft and well-hydrated, improving texture and reducing dryness.

INCI Functions:

Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent - Miscellaneous.  This ingredient has the task of modifying and improving the condition of the skin when it is damaged or dry, reducing flaking and restoring its elasticity.

CAS: 92456-63-8     296-241-6

Health and Safety Considerations

Safety in Use
Kiwi extract is considered safe for use in cosmetics and skincare. It is well tolerated by most skin types and poses no significant risks of irritation. Major regulatory authorities, such as the European Union and the FDA, approve its use in cosmetic formulations.

Allergic Reactions
Allergic reactions to this extract are rare, but individuals sensitive to kiwi fruit should perform a patch test before use, as they may be prone to irritation or allergic reactions.

Toxicity and Carcinogenicity
There is no evidence to suggest that kiwi extract is toxic or carcinogenic. It is considered safe and beneficial for the skin, thanks to its nourishing, antioxidant, and regenerative properties.

Environmental Considerations
Kiwi extract is derived from a renewable and sustainable source. The extraction process generally has a low environmental impact, and the use of kiwi fruit helps reduce waste in the production chain.

Regulatory Status
Kiwi extract is approved for use in cosmetic products by major regulatory authorities, such as the European Union and the FDA in the United States.


Studies

Kiwis contain on average:

  • Vitamin C Ascorbic acid in the following measures (Cultivar Actinidia chinenssis Plach, Gaivard): mg/g 5,44 in the juice, 1,14 in the skin, 4,20 in the pulp (1).
  • Vitamin E
  • Potassium

It has good antioxidant and anti-inflammatory properties due to the presence of ascorbic acid.

Flavonoids, vitamin C and carotenoids have a preventive effect against cardiovascular diseases (2).

Kiwi has proven effective in relieving chronic constipation (3) with these benefits:

  • decreased in days of laxative used
  • satisfaction of bowel habit
  • improvement in transit time
  • improvement in rectal sensation

Kiwi studies

References__________________________________________________

(1) Kvesitatdze GI, Kalandiia AG, Papunidze SG, Vanidze MR. Use of HPLC for identification and quantitative determination of ascorbic acid in kiwi fruit. Prikl Biokhim Mikrobiol. 2001 Mar-Apr;37(2):243-6. Russian. PMID: 11357433.

(2) Jung KA, Song TC, Han D, Kim IH, Kim YE, Lee CH. Cardiovascular protective properties of kiwifruit extracts in vitro. Biol Pharm Bull. 2005 Sep;28(9):1782-5. doi: 10.1248/bpb.28.1782. 

Abstract. It is currently accepted that the consumption of fruit-derived antioxidants such as vitamin C, carotenoids, and flavonoids provides a preventive effect against cardiovascular disease. The purpose of the present study was to investigate potential cardiovascular protective properties of aqueous and 70% ethanol extracts from kiwifruit by analyzing the antioxidative, antihypertensive, hypocholesterolemic, and fibrinolytic activities in vitro. Aqueous and 70% ethanol extracts at 50 mg/ml showed DPPH-radical scavenging activities of 72.31% and 70.75%, respectively. Total antioxidant activity in linoleic acid emulsion was 85-88% at 10 mg/ml and 96-98% at 50 mg/ml of kiwifruit extract. Inhibitory activities against angiogensin I-converting enzyme of kiwifruit extracts were 21-26% at 10 mg/ml and 46-49% at 50 mg/ml, and inhibitory activities on HMG-CoA reductase were 13-14% at 10 mg/ml and 19-30% at 50 mg/ml. Fibrinolytic activity of kiwifruit was also observed at a high concentration of 100 mg/ml in both aqueous and 70% EtOH extracts. Based on our results, kiwifruit have potential cardiovascular protective properties in vitro.

(3)  Chan AO, Leung G, Tong T, Wong NY. Increasing dietary fiber intake in terms of kiwifruit improves constipation in Chinese patients. World J Gastroenterol. 2007 Sep 21;13(35):4771-5. doi: 10.3748/wjg.v13.i35.4771. 

Abstract. Aim: To investigate if increased dietary fiber, in terms of kiwifruit, is effective in Chinese constipated patients. Methods: 33 constipated patients and 20 healthy volunteers were recruited for a 4-wk treatment of kiwi fruit twice daily. Response during wk 1-4 was defined as an increase in complete spontaneous bowl, motion (CSBM) > or = 1/wk. Secondary efficacy included response during wk 1-4, individual symptoms and scores of bowel habits and constipation. Responses were compared with the baseline run-in period. Colonic transit time and anorectal manometry were performed before and after treatment.....Conclusion: Increasing dietary fiber intake is effective in relieving chronic constipation in Chinese population.