Description

Bacillus/Portulaca Oleracea Ferment Extract is produced through the fermentation of Portulaca Oleracea (purslane) using Bacillus strains. This enzymatic process breaks down the plant components into simpler, bioactive metabolites such as peptides, amino acids, and polysaccharides. The result is an extract rich in nutrients and potentially beneficial for the skin.

Chemical Composition and Structure:

The extract contains a combination of peptides, amino acids, polysaccharides, and organic acids. The chemical composition may vary depending on the Bacillus strains used and the fermentation conditions, but it is generally characterized by a complex structure that imparts unique properties to the product.

Physical Properties:

The extract typically appears as a yellow-brown liquid or a viscous substance. The color and viscosity may vary based on the concentration of the extract and the fermentation conditions. The consistency can be slightly sticky or fluid, depending on the formulation and concentration.

Production Process:

Fermentation:

Inoculation: Specific Bacillus strains are introduced into a culture medium containing Portulaca Oleracea. The choice of Bacillus strain can influence the types of enzymes produced and the overall composition of the extract.
Fermentation Conditions: The fermentation takes place under controlled conditions, including optimal temperature (typically 25-37°C), pH (usually acidic or neutral), and oxygen levels. These conditions support the growth of Bacillus bacteria and the breakdown of Portulaca Oleracea components.
Duration: The fermentation process may last from several hours to a few days, depending on the desired outcome and the growth rate of the bacteria.

Extraction:

Filtration: After fermentation, the mixture is filtered to separate the bacterial cells and plant residues from the liquid extract. This filtration ensures a clear product with concentrated bioactive components.
Concentration: The filtrate may be concentrated to increase potency and reduce the final product volume. This can be achieved through evaporation or other concentration methods.

Stabilization:

Formulation: The concentrated extract is stabilized using preservatives or stabilizers to enhance shelf life and maintain efficacy. Stabilization methods may include pH adjustment, addition of antioxidants, or use of other stabilizing agents.
Quality Control: The final product undergoes quality control testing to ensure safety, effectiveness, and consistency. This includes tests for microbial contamination, potency, and stability.

Applications:

Medical: The extract may be used in traditional or complementary medicine for its potential anti-inflammatory, antioxidant, and antimicrobial properties. It is believed to aid in skin conditions, digestive health, and overall well-being.
Cosmetic: In skin formulations, Bacillus/Portulaca Oleracea Ferment Extract is valued for its soothing, moisturizing, and anti-aging effects. It may help improve skin hydration, reduce redness, and enhance skin texture. It is commonly included in products such as serums, moisturizers, and masks.
Dietary: In dietary supplements, the extract is used for its potential digestive benefits, including supporting gut health and aiding nutrient absorption. It may be incorporated into dietary supplements, functional foods, or beverages.

Environmental and Safety Considerations:

Generally regarded as safe for topical application, however, like all extracts, it should be used in accordance with established guidelines to avoid potential allergic reactions or skin irritations. People with allergies or very sensitive skin should be careful. It is important to ensure that the extract is sustainably sourced and free from harmful chemicals.

INCI Functions:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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