Bacillus/Portulaca Oleracea Ferment Extract

Bacillus/Portulaca Oleracea Ferment Extract is produced through the fermentation of Portulaca Oleracea (purslane) using Bacillus strains. This enzymatic process breaks down the plant components into simpler, bioactive metabolites such as peptides, amino acids, and polysaccharides. The result is an extract rich in nutrients and potentially...