Description

Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate is a filtrate derived from the fermentation of melon fruit (Cucumis melo) and sucrose by the yeast Saccharomyces. This fermentation process combines the beneficial properties of melon fruit and sucrose with the fermentative action of yeast. The resulting filtrate is known for its hydrating, soothing, and skin-conditioning properties, making it a valuable ingredient in skincare formulations.

Chemical Composition and Structure

The filtrate contains:

Vitamins: Includes vitamins from the melon fruit, such as Vitamin C and Vitamin A, which offer antioxidant benefits and support skin health.
Minerals: Contains minerals from the melon fruit, such as potassium and magnesium, that contribute to skin hydration and nourishment.
Peptides: Contains peptides formed during fermentation that may improve skin texture and support collagen production.
Natural Sugars: Includes sugars from sucrose and melon that enhance the hydrating properties of the filtrate.
Amino Acids: Contains amino acids resulting from yeast fermentation that support the skin’s barrier function and overall health.
The chemical structure includes vitamins, minerals, peptides, natural sugars, and amino acids.

Physical Properties

Appearance: Clear to slightly cloudy liquid with a pale yellow hue.
Odor: Mild, natural fragrance characteristic of melon with a hint of yeast.
Solubility: Fully miscible in water and can be incorporated into both aqueous and emulsion formulations.
Melting Point: Not applicable; the filtrate remains stable at room temperature.
Boiling Point: Not applicable; the filtrate is stable under standard conditions.

Production Process

Fermentation: Melon fruit and sucrose are fermented using Saccharomyces yeast.
Filtration: The fermented mixture is filtered to obtain the clear filtrate, removing any residual solids.
Standardization: The filtrate is standardized to ensure consistent quality and efficacy.
Packaging: The filtrate is packaged in airtight containers to maintain its stability and prevent contamination.

Applications

Cosmetic: Used in skincare products such as moisturizers, serums, and masks for its hydrating, soothing, and skin-conditioning properties. Enhances skin moisture, texture, and overall appearance.
Pharmaceutical: May be included in pharmaceutical formulations for its skin-conditioning and soothing benefits.
Food: Rarely used in food applications, but may be included in dietary supplements for its potential health benefits.

Environmental and Safety Considerations

Biodegradability: The filtrate is biodegradable and environmentally friendly when managed properly.
Toxicity: Generally regarded as safe for topical use. However, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. Individuals with allergies or very sensitive skin should exercise caution. It is important to ensure that the filtrate is sustainably sourced and free from contaminants.
Disposal: Should be disposed of according to local environmental regulations. Proper disposal methods should be followed to prevent environmental contamination.

INCI Functions:


Humectant. Hygroscopic compound used to minimise water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis. The epidermis is the most superficial of the three layers that make up human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers. In turn, the epidermis is composed of five layers: horny, the most superficial, granular, spinous, shiny, and basal. Humectants have the ability to retain the water they attract from the air in the stratum corneum and have the function of moisturising the skin. They are best used before emollients, which are oil-based.
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