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Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate

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Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate is a filtrate derived from the fermentation of melon fruit (Cucumis melo) and sucrose by the yeast Saccharomyces. This fermentation process combines the beneficial properties of melon fruit and sucrose with the fermentative action of yeast. The resulting filtrate is known for its hydrating,...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00