Description

Rubus Fruticosus Fruit Water is derived from the pressing and subsequent distillation of the fruit of the blackberry plant (Rubus fruticosus). This water is valued in cosmetics for its hydrating, refreshing, and nourishing properties due to its content of vitamins, minerals, and antioxidants.

Chemical Composition and Structure:

Rubus Fruticosus Fruit Water contains a range of bioactive compounds, including vitamins (primarily Vitamin C), minerals, anthocyanins, and organic acids such as citric acid and malic acid. The anthocyanins, responsible for the water's color, have antioxidant properties. The chemical structure of these compounds includes hydroxyl and methoxy groups, contributing to their biological activity.

Physical Properties:

The water typically appears as a clear or slightly colored liquid with a light fruity fragrance. It has a watery consistency and is fully soluble in water. The water may have a slightly acidic pH.

Production Process:

The production of Rubus Fruticosus Fruit Water involves the following steps:

Harvesting: Blackberries are harvested at full ripeness.
Pressing: The fruit is pressed to obtain the juice.
Distillation: The juice is distilled to separate the water from concentrated compounds.
Filtration: The water is filtered to remove any impurities.
Standardization: The water may be standardized to ensure consistent quality and composition.

Applications:

Rubus Fruticosus Fruit Water is primarily used in cosmetic formulations for its hydrating and refreshing properties. It can be found in:

Toners
Moisturizers
Facial serums
Masks
It is also used in hair care products for its conditioning properties and to impart a fruity fragrance.

Environmental and Safety Considerations:

The environmental impact of producing Rubus Fruticosus Fruit Water is relatively low, especially when sustainable harvesting practices are used. The water is considered safe for topical use and has a low risk of irritation or sensitization. As with any cosmetic ingredient, proper formulation and safety testing are important, particularly for products intended for sensitive skin.

INCI Functions:


Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.

Perfuming. Unlike fragrance, which can also contain slightly less pleasant or characteristic odours, the term perfume indicates only very pleasant fragrances. Used for perfumes and aromatic raw materials.
Synonyms:

CAS: 84787-69-9 EC number 284-110-6