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Rubus Fruticosus (Blackberry) Fruit Water

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Rubus Fruticosus Fruit Water is derived from the pressing and subsequent distillation of the fruit of the blackberry plant (Rubus fruticosus). This water is valued in cosmetics for its hydrating, refreshing, and nourishing properties due to its content of vitamins, minerals, and antioxidants. Chemical Composition and Structure: Rubus Fruticosus...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2024-09-19 10:05