Description

Lactobacillus/Panax Ginseng Root Ferment Filtrate is an extract obtained from the fermentation of Panax ginseng roots with Lactobacillus bacteria. This fermentation process helps to transform and enrich the bioactive components of ginseng, resulting in a filtrate rich in beneficial properties for the skin.

Chemical Composition and Structure:

Active Components: Includes ginsenosides and other metabolites derived from the fermentation of Panax ginseng, as well as compounds produced by Lactobacillus bacteria during fermentation. Key components include peptides, amino acids, polysaccharides, and secondary metabolites.
Molecular Weight: The filtrate contains a mixture of low and medium molecular weight molecules, enhancing the penetration and effectiveness of the components in the skin.
Structure: The filtrate includes proteins, peptides, and polysaccharides derived from fermentation, optimized for their bioavailability and positive effects on the skin.

Physical Properties:

Appearance: Clear or slightly opaque liquid, with variations depending on concentration and fermentation process.
Odor: Light aroma that may reflect the fermentation process.
Solubility: Soluble in water, facilitating its incorporation into aqueous cosmetic formulations.
pH: Typically neutral or slightly acidic, making it suitable for use in a variety of skincare products.

Production Process:

Preparation: Panax ginseng roots are prepared for fermentation.
Fermentation: Panax ginseng root extracts are fermented with Lactobacillus under controlled conditions. This process stimulates the production of bioactive compounds.
Filtration: After fermentation, the mixture is filtered to obtain a liquid rich in active fermented components.
Formulation: The filtrate can be incorporated into various cosmetic products such as serums, creams, and lotions.

Applications:

Skincare Products: Used to enhance skin hydration, reduce signs of aging, and promote overall skin health.
Cosmetic Formulations: Added to serums, creams, and masks to benefit from the properties of fermented ginseng and Lactobacillus.

Environmental and Safety Considerations:

Environmental Impact: The fermentation process is eco-friendly and sustainable, with minimal waste.
Safety: This ingredient is generally considered safe for use in cosmetics and personal care products when used as directed. Individuals with allergies or very sensitive skin should exercise caution.

INCI:


Skin conditioning agent - Miscellaneous. This ingredient has the task of modifying and improving the condition of the skin when it is damaged or dry, reducing flaking and restoring its elasticity.
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