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Lactobacillus/Panax Ginseng Root Ferment Filtrate

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Lactobacillus/Panax Ginseng Root Ferment Filtrate is an extract obtained from the fermentation of Panax ginseng roots with Lactobacillus bacteria. This fermentation process helps to transform and enrich the bioactive components of ginseng, resulting in a filtrate rich in beneficial properties for the skin. Chemical Composition and Structure:...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00