Description

Aspergillus/Rice/Rosa Rugosa Fruit Ferment Filtrate is a specialized cosmetic ingredient derived from the fermentation of rice and Rosa rugosa fruit (also known as Rugosa rose) using the microorganism Aspergillus. This process results in a filtrate that combines the beneficial properties of fermented rice and rose fruit, used in cosmetics and personal care products for its nourishing, hydrating, and rejuvenating effects.

Chemical Composition and Structure:
Aspergillus/Rice/Rosa Rugosa Fruit Ferment Filtrates contain a variety of bioactive components, including:

Enzymes: Produced by Aspergillus during fermentation, which can assist in gentle exfoliation and skin renewal.
Polysaccharides: From rice and Rosa rugosa, providing hydrating and conditioning effects.
Phenolic Compounds: Including flavonoids and antioxidants from Rosa rugosa fruit, which offer anti-inflammatory and antioxidant benefits.
Vitamins: Present in both rice and Rosa rugosa fruit, contributing to skin nourishment and rejuvenation.
Organic Acids: Contribute to the gentle exfoliating action and pH balancing properties of the filtrate.

Physical Properties:

Appearance: Typically a clear to slightly yellowish liquid or gel-like substance.
Odor: Features a mild, slightly floral and earthy aroma due to the combination of rose fruit and fermentation.
Solubility: Generally soluble in water, making it suitable for incorporation into aqueous formulations.

Production Process:

Preparation: Rice and Rosa rugosa fruit are harvested and prepared for fermentation.
Fermentation: The plant materials are subjected to fermentation using Aspergillus. This involves inoculating the materials with the microorganism, allowing microbial activity to convert the components into various beneficial substances.
Filtration: After fermentation, the mixture is filtered to separate the bioactive compounds from any solid residues, resulting in a clear filtrate.
Concentration: The filtrate may be concentrated to enhance its efficacy and stability.
Formulation: The resulting filtrate is incorporated into various cosmetic and personal care products.

Applications:

Cosmetics: Used in skincare products for its nourishing, hydrating, and antioxidant properties.
Skincare: Beneficial for revitalizing and renewing the skin, improving texture, and providing a natural glow.
Haircare: Can be included in hair care products to enhance moisture, strengthen hair, and improve scalp health.

Environmental and Safety Considerations:

Environmental Impact: The production of Aspergillus/Rice/Rosa Rugosa Fruit Ferment Filtrates generally has a minimal environmental impact. Sustainable practices in harvesting and fermentation are recommended to further reduce environmental effects.
Safety: This ingredient is generally considered safe for use in cosmetics and personal care products when used as directed. It is well-tolerated by most skin types, but people allergic to plants of the Rosaceae family or with very sensitive skin should be cautious.

INCI:


Skin conditioning agent - Miscellaneous. This ingredient has the task of modifying and improving the condition of the skin when it is damaged or dry, reducing flaking and restoring its elasticity.
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