Description

Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrates is a fermented extract derived from the fruit of Rosa rugosa fermented with the probiotic Lactobacillus. This extract is used in cosmetics for its beneficial properties for the skin, including moisturizing and antioxidant effects.

Chemical Composition and Structure:

Fermentation Metabolites: Contains metabolites produced during the fermentation process, such as organic acids and peptides that may promote hydration and improve skin appearance.
Phenolic Compounds: Rich in natural antioxidants derived from Rosa rugosa fruits, helping to protect the skin from oxidative stress.
Probiotics: Lactobacilli that may contribute to maintaining skin flora balance and improving the skin barrier.

Physical Properties:

Appearance: Generally a clear or slightly cloudy liquid.
Odor: Mild and slightly fermented fragrance.
Consistency: Light and easily absorbed by the skin.

Production Process:

Fruit Preparation: Rosa rugosa fruits are harvested and prepared for fermentation.
Fermentation: The fruits are fermented with the selected Lactobacillus strain under controlled conditions to produce the fermented extract.
Filtration: After fermentation, the extract is filtered to remove solids and impurities.
Purification: The filtered extract is further purified to concentrate beneficial components and ensure quality.
Formulation: The purified extract is incorporated into cosmetic products.
Packaging: Packaged in appropriate containers to maintain freshness and efficacy of the product.

Applications:

Skin Care Products: Used in serums, creams, and lotions for its moisturizing, antioxidant, and regenerating properties.
Anti-Aging Treatments: Beneficial for improving skin elasticity and visibly reducing fine lines.
Sensitive Skin Care: Excellent for sensitive skin due to its soothing action and support for the skin barrier.

Environmental and Safety Considerations:

Environmental Impact: Produced using sustainable methods with attention to minimizing environmental impact.
Safety: Fermented extracts are generally safe for topical use. It is always advisable to check for any allergic reactions or individual sensitivities.

INCI:


Humectant. Hygroscopic compound used to minimise water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis. The epidermis is the most superficial of the three layers that make up human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers. In turn, the epidermis is composed of five layers: horny, the most superficial, granular, spinous, shiny, and basal. Humectants have the ability to retain the water they attract from the air in the stratum corneum and have the function of moisturising the skin. They are best used before emollients, which are oil-based.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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