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Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate

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Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrates is a fermented extract derived from the fruit of Rosa rugosa fermented with the probiotic Lactobacillus. This extract is used in cosmetics for its beneficial properties for the skin, including moisturizing and antioxidant effects. Chemical Composition and Structure: Fermentation...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00