Description

Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate is a filtrate obtained from the fermentation of Rubus coreanus fruit with Saccharomyces yeast. This filtrate is valued for its enhanced bioavailability and beneficial properties, making it popular in various applications, particularly in the fields of cosmetics and skincare.

Chemical Composition and Structure

The chemical composition of Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate includes a variety of bioactive compounds derived from Rubus coreanus fruit and metabolites produced by Saccharomyces during fermentation. These compounds include organic acids, enzymes, peptides, polysaccharides, flavonoids, and vitamins. The fermentation process breaks down complex molecules into simpler, more bioavailable forms.

Physical Properties

Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate typically appears as a light yellow to amber liquid, with a mild, slightly fermented odor. It has a slightly acidic pH, usually ranging between 4.0 and 6.0. The filtrate is soluble in water and can be easily incorporated into various aqueous formulations.

Production Process

The production of Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate involves several steps:

Harvesting and Selection: the mature fruits of the Rubus coreanus plant are harvested and selected for quality
Washing: the harvested fruits are thoroughly washed to remove dirt and contaminants
Fermentation: the washed fruits are combined with Saccharomyces yeast in a controlled fermentation environment, where they are left to ferment for a specific period
Filtration: the fermented mixture is filtered to remove solid residues and obtain the liquid filtrate
Purification and Packaging: the filtrate is further purified if necessary and then packaged under controlled conditions to ensure stability and purity.

Applications

Medicine: Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate is known for its anti-inflammatory, antioxidant, and antimicrobial properties. It can be used in formulations designed to treat skin conditions, promote wound healing, and improve skin health

Cosmetics: in the cosmetics industry, this ferment filtrate is valued for its soothing, moisturizing, and rejuvenating properties. It is commonly included in formulations of facial serums, creams, lotions, and masks

Others: beyond medical and cosmetic applications, Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate can be used in personal care products such as shampoos and conditioners for its beneficial effects on hair and scalp health

Environmental and Safety Considerations

Environmental Impact: the production of Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate generally has a low environmental impact, especially when sustainable agricultural and fermentation practices are employed. The use of natural fermentation processes minimizes the release of harmful chemicals into the environment

Safety: Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate is considered safe for topical use in the concentrations typically employed in consumer products. However, it is essential to ensure that the filtrate is free from contaminants and pathogens. Allergic reactions are rare but cannot be excluded

INCI


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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