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Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate

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Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate is a filtrate obtained from the fermentation of Rubus coreanus fruit with Saccharomyces yeast. This filtrate is valued for its enhanced bioavailability and beneficial properties, making it popular in various applications, particularly in the fields of cosmetics and skincare. Chemical Composition...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00