Description

Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate is a fermented product obtained by fermenting Lycium chinense fruit extract with the beneficial bacteria Lactobacillus. This filtrate is known for its enhanced bioavailability of nutrients and bioactive compounds, making it highly valued in cosmetic and medical applications.

Chemical Composition and Structure

The chemical composition of Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate includes a variety of bioactive compounds such as polysaccharides, flavonoids, vitamins (especially vitamin C and vitamin E), carotenoids (including beta-carotene and zeaxanthin), amino acids, trace elements, and fermentation byproducts like lactic acid. The fermentation process can modify the structure of these compounds, often breaking them down into smaller, more bioavailable forms.

Physical Properties

Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate typically appears as a clear to slightly yellowish liquid. It has a mild, characteristic odor and a slightly tangy taste due to the presence of lactic acid. The pH of this filtrate is generally acidic, usually ranging between 3.5 and 5.0. It is soluble in water and can be easily incorporated into various aqueous formulations.

Production Process

The production of Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate involves several steps:

Harvesting and Selection: Ripe fruits of Lycium chinense are harvested and selected for quality.
Washing: The fruits are thoroughly washed to remove dirt and contaminants.
Extraction: The cleaned fruits are processed to obtain the Lycium chinense fruit extract.
Fermentation: The fruit extract is inoculated with Lactobacillus bacteria and allowed to ferment under controlled conditions. The fermentation process can last from several hours to several days, depending on the desired properties.
Filtration and Purification: After fermentation, the mixture is filtered to remove solid residues and impurities, resulting in the ferment filtrate.
Sterilization: The final product is sterilized to ensure microbiological safety.
Applications

Medicine: Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate is used in traditional and modern medicine for its potential health benefits, including enhanced immune function, antioxidant properties, and support for gut health due to the presence of probiotics and bioactive compounds.

Cosmetics: In the cosmetics industry, this ferment filtrate is prized for its hydrating, anti-aging, and skin-soothing properties. It is commonly included in formulations of facial creams, serums, lotions, and masks. The fermentation process enhances the bioavailability of nutrients, making the extract more effective in skincare applications.

Others: This filtrate may also be used in the food and beverage industry as a natural flavoring agent or functional ingredient, leveraging its probiotic and nutrient-rich profile.

Environmental and Safety Considerations

Environmental Impact: The production of Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate generally has a low environmental impact, especially when sustainable farming practices and natural fermentation processes are employed. The use of water as a solvent and the presence of natural fermentation byproducts minimize the release of harmful chemicals into the environment.

Safety: Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate is considered safe for topical and oral use in the concentrations typically employed in consumer products. However, it is essential to ensure that the ferment filtrate is free from contaminants and pathogens. Allergic reactions are rare but can occur.

INCI


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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