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Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate

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Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate is a fermented product obtained by fermenting Lycium chinense fruit extract with the beneficial bacteria Lactobacillus. This filtrate is known for its enhanced bioavailability of nutrients and bioactive compounds, making it highly valued in cosmetic and medical applications. Chemical...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00