Description

Hydrolyzed Wheat Starch, derived from the Triticum vulgare (wheat) plant, is a modified form of wheat starch that has undergone hydrolysis. This process breaks down the starch into smaller molecules, enhancing its functionality and making it highly valuable in the cosmetic and personal care industry. Hydrolyzed Wheat Starch is used for its moisturizing, film-forming, and texturizing properties, improving the effectiveness and appeal of various skincare and haircare formulations.

Chemical Composition and Structure
Hydrolyzed Wheat Starch contains a variety of bioactive compounds that contribute to its beneficial effects on the skin and hair. The specific composition includes:

Dextrins and Oligosaccharides: Smaller carbohydrate molecules resulting from the hydrolysis process, providing excellent moisturizing and film-forming properties.
Amino Acids: Essential building blocks for proteins, they help maintain skin and hair health.
Polysaccharides: Provide moisturizing and film-forming benefits.
Vitamins: Particularly B vitamins, which help maintain healthy skin.
Physical Properties
Hydrolyzed Wheat Starch typically appears as a fine, white to off-white powder or as a viscous liquid, depending on the degree of hydrolysis and the form in which it is used. It is easily incorporated into various cosmetic formulations, making it suitable for use in creams, lotions, serums, masks, shampoos, conditioners, and hair treatments.

Cosmetic and Personal Care Applications
Moisturizing: The dextrins and oligosaccharides in hydrolyzed wheat starch help maintain skin hydration by attracting and retaining moisture, making it beneficial for dry and sensitive skin.

Film-Forming: The smaller carbohydrate molecules form a protective film on the surface of the skin and hair, helping to lock in moisture and protect against environmental stressors.

Texturizing: Hydrolyzed wheat starch improves the texture and consistency of cosmetic products, providing a smooth, silky feel.

Skin Conditioning: The vitamins and amino acids help improve the texture and appearance of the skin, making it softer and more resilient.

Hair Conditioning: The smaller carbohydrate molecules and amino acids help nourish and strengthen the hair, promoting healthy and shiny hair.

Soothing: The bioactive compounds provide soothing benefits, making it suitable for sensitive or irritated skin.

Anti-Aging: The moisturizing and film-forming properties help to reduce the appearance of fine lines and wrinkles.

Environmental and Safety Considerations

Hydrolyzed Wheat Starch is generally considered safe for use in cosmetic and personal care products. It is well-tolerated by most skin types, including sensitive skin. The production process is environmentally friendly, utilizing sustainable agricultural practices. However, individuals with gluten allergies or sensitivities should be cautious when using products containing hydrolyzed wheat starch. As with all botanical extracts, it should be patch-tested before use.

Cosmetics - INCI Functions


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 68412-29-3