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Hydrolyzed Wheat Starch

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Hydrolyzed Wheat Starch, derived from the Triticum vulgare (wheat) plant, is a modified form of wheat starch that has undergone hydrolysis. This process breaks down the starch into smaller molecules, enhancing its functionality and making it highly valuable in the cosmetic and personal care industry. Hydrolyzed Wheat Starch is used for its...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00