Vitamin A or Retinol, helps the eyes in changing brightness and keeping the mucous membranes moist, and the skin. It is found mainly in foods of animal origin, but also in fruit and vegetables. It h ...

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Vitamin A or Retinol, helps the eyes in changing brightness and keeping the mucous membranes moist, and the skin.

It is found mainly in foods of animal origin, but also in fruit and vegetables.

It has antioxidant properties that counteract the free radicals present in the human body and cause damage to cellular tissue.

Vitamin A studies

Molecular Formula: C₂₀H₃₀O

Molecular Weight: 286.459 g/mol

UNII: G2SH0XKK91

CAS: 68-26-8  1341-18-0  1406-67-3  53637-36-8  5979-23-7  13123-33-6  17104-91-5

EC Number: 200-683-7  234-328-2

PubChem Substance ID 24899395

MDL number MFCD00001552

Beilstein Registry Number 403040

Synonyms:

• Vitamin A1
• Retinol
• Alphalin
• Alphasterol
• Apostavit
• Cylasphere
• Retinol, all trans-
• beta-Retinol
• all-trans-Vitamin A1
• Vi-a
• Antixerophthalmisches Vitamin
• Aquasol A Parenteral
• Vi-alpha; Vi-alpha
• Vitamin A1 alcohol, all trans
• Aquasynth
• Biosterol
• Epiteliol
• Prepalin
• Testavol
• Veroftal
• Aoral
• Apexol
• Avibon
• Avitol
• Axerol
• Dofsol
• Vaflol
• Ophthalamin
• Agiolan
• Agoncal
• Anatola
• Myvpack
• Axerophthol
• Afaxin
• Oleovitamin A

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