Hydrogenated vegetable glycerides is the term you read on cosmetic product labels for a waxy compound of vegetable glycerides obtained from sunflower oil and olive oil. Wax compatible with non-ionic, cationic and anionic ingredients.
What it is used for and where
Cosmetics
It has an emollient function and helps provide stability on the viscosity of oil/water emulsions.
CAS 69028-36-0 100684-29-5
Typical commercial product characteristics Hydrogenated vegetable glycerides
| Appearance | Vax |
| Melting Point | 70°C |
| Drop point | 47°C |
| Congealing point | 37°C |
| Needle Penetration | 52 d-mm @ 25°C |
| Storage | 18-25°C |
| Shelf life | 1 year |
