Contenuti di carotenoidi nell'uva rossa (1):
- Luteina : 33%
- Criptoxantina : 29%
- Neoxantina e violaxantina : 27%
- Beta carotene : 6%
- Zeaxantina : 4%
- Alfa carotene : 1%
- Licopene : 0%
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(1) Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Olaf Sommerburg, Jan E E Keunen, Alan C Bird, Frederik J G M van Kuij23
