Carotenoid contents in tomatoes (1):

• Lycopene: 82%.
• Beta carotene: 12%.
• Lutein: 6%
• Alpha carotene : 0%
• Cryptoxanthin: 0%
• Neoxanthin and violaxanthin: 0%
• Zeaxanthin: 0%

In this carotenoid study, a list of fruits and vegetables and the percentages they contain (1).

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(1)  Sommerburg O, Keunen JE, Bird AC, van Kuijk FJ. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes. Br J Ophthalmol. 1998 Aug;82(8):907-10. doi: 10.1136/bjo.82.8.907. .