GLYCEROL ESTER OF WOOD ROSIN (food and beverage grade)
Dr G.J.A. Speijers
Section on Public Health of the Advisory Centre of Toxicology,National Institute of Public Health and Environmental Protection(RIVM), Bilthoven, Netherlands
Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organization; Food and Agriculture Organization of the United Nations.
World Health Organ Tech Rep Ser. 2010;(956):1-80,
Evaluation of certain food additives and contaminants.
World Health Organization.
World Health Organ Tech Rep Ser. 2013;(983):1-75,
Evaluation of certain food additives and contaminants.
World Health Organization.
World Health Organ Tech Rep Ser. 2011;(966):1-136.
Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser. 1997;868:i-viii, 1-69
