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Corn masa flour
Review Consensus: 7 Rating: 7 Number of users: 1
 | "Description" by CarPas (5257 pt) | 2019-Jul-28 12:45 |
Review Consensus: 7 Rating: 7 Number of users: 1
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
The corn masa flour is made from white corn boiled and immersed in a mixture of calcium oxide and water.
Subsequently it is ground and reduced to flour.
Used in Mexico to produce tortillas.
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