Recensione

L'Acido caffeico (acido 3,4-dihydroxycinnamic) è un fitochimico fenolico presente in molti alimenti, tra cui caffè, canna da zucchero, miele ed altri.

Studiato per le sue proprietà curative della pelle, attività antivirale, antiossidante, antinfiammatoria, anticarcinogenica e immunomodulatoria.

"Acido caffeico studi"

Formula molecolare: C₉H₈O₄

Linear Formula: (HO)₂C₆H₃CH=CHCO₂H

Peso molecolare: 180.159 g/mol

CAS: 331-39-5  501-16-6  71693-97-5

EC Number: 206-361-2

UNII: U2S3A33KVM

PubChem Substance ID: 24278290

MDL number: MFCD00004392

Beilstein Registry Number: 1954563

Sinonimi: 

• 3,4-Dihydroxybenzeneacrylic acid
• 3,4-Dihydroxycinnamic acid
• 3-(3,4-Dihydroxyphenyl)-2-propenoic acid
• trans-caffeic acid
• (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
• 3,4-Dihydroxy-trans-cinnamate
• 4-(2'-Carboxyvinyl)-1,2-dihydroxybenzene
• 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-
• 4-(2-Carboxyethenyl)-1,2-dihydroxybenzene
• 3-(3,4-Dihydroxyphenyl)propenoic acid
• (E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
• Cinnamic acid, 3,4-dihydroxy-