Ciao, Visitatore!
 
 

🔍
RECENSIONE

Sciroppo d'agave studi

FCS777
FCS777 (5359 pt) 12-Jun-2019 19:04

Phytochemical profiles and classification of Agave syrups using 1H-NMR and chemometrics.
Velázquez Ríos IO, González-García G, Mellado-Mojica E, Veloz García RA, Dzul Cauich JG, López MG, García-Vieyra MI.
Food Sci Nutr. 2018 Nov 19;7(1):3-13. doi: 10.1002/fsn3.755.

Lipase-Catalyzed Synthesis of Sugar Esters in Honey and Agave Syrup.
Siebenhaller S, Gentes J, Infantes A, Muhle-Goll C, Kirschhöfer F, Brenner-Weiß G, Ochsenreither K, Syldatk C.
Front Chem. 2018 Feb 12;6:24. doi: 10.3389/fchem.2018.00024.
 
Chlorogenic acid oxidation-induced greening of sunflower butter cookies as a function of different sweeteners and storage conditions.
Liang S, Were LM.
Food Chem. 2018 Feb 15;241:135-142. doi: 10.1016/j.foodchem.2017.08.084.
 
Hereditary Fructose Intolerance.
Baker P II, Ayres L, Gaughan S, Weisfeld-Adams J.
In: Adam MP, Ardinger HH, Pagon RA, Wallace SE, Bean LJH, Stephens K, Amemiya A, editors. GeneReviews® [Internet]. Seattle (WA): University of Washington, Seattle; 1993-2019.
2015 Dec 17
 
Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups.
Corrales Escobosa AR, Gomez Ojeda A, Wrobel K, Magana AA, Wrobel K.
Food Chem. 2014 Dec 15;165:444-50. doi: 10.1016/j.foodchem.2014.05.140.