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Sorbitol

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Sorbitol: properties, uses, pros, cons, safety Sorbitol is a chemical compound, a six-carbon-atom sugar alcohol obtained chemically from purified glucose by hydrogenation. In the human body, it oxidises to fructose after consumption, but it does not affect blood sugar or uric sugar and can therefore be used as a sweetener for diabetics. Due to its...

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Sorbitol
by Ark90 (12459 pt) · 2019-Apr-22
We report here interesting synergistic effects of proline and sorbitol, two well-known chemical chaperones, in the inhibition of fibrillation of two proteins, insulin and lysozyme. A combination of many biophysical techniques has been used to...

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Component typeNatural
Main substancesNot available
Last update2019-09-29 15:22

Chemical Risk