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Esters of mono- and diglycerides

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Diacetyltartaric acid esters of mono- and diglycerides E472e, commonly known as DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides), is an emulsifier widely used in the food industry to improve the texture and stability of baked goods and other processed foods. It helps strengthen dough, increase volume, and extend shelf life by st...

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Description

by AColumn (9306 pt) · 2024-Oct-05

Diacetyltartaric acid esters of mono- and diglycerides E472e, commonly known as DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides), is an emulsifier widely used in the food industry to improve the texture and stability of baked good...

2024-Oct-05

Description

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Read other Tiiips about this object in __Italiano (1)

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Component typeChemical

Chemical RiskNot available

Last update2023-05-21 18:44

Main substances

Acetic Acid

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