Esters of mono- and diglycerides

Diacetyltartaric acid esters of mono- and diglycerides E472e, commonly known as DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides), is an emulsifier widely used in the food industry to improve the texture and stability of baked goods and other processed foods. It helps strengthen dough, increase volume, and extend shelf life by...