Vegetable fats

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Vegetable oils are liquid, vegetable fats take the form of solids and are commonly called "lipids". They derive directly from vegetables such as cereals, legumes, etc. and they have a nutritional value of about 9.3 Kcalories per gram. Some vegetable fats do not contain saturated acids and therefore are beneficial to our health, while others...

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Grassi vegetali studi

by A_Partyns (13105 pt) · 2019-May-29

Generation of Desired Aroma-Active as Well as Undesired Toxicologically Relevant Compounds during Deep-Frying of Potatoes with Different Edible Vegetable Fats and Oils. Thürer A, Granvogl M. J Agric Food Chem. 2016 Nov 30;64(47):9107-9115. High...

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by A_Partyns (13105 pt) · 2019-Oct-27

Gli oli vegetali sono liquidi, i grassi vegetali hanno la forma di solidi e si chiamano comunemente "lipidi". Derivano direttamente dai vegetali quali cereali, legumi ecc ed hanno un valore nutrizionale di circa 9.3 Kcalorie al grammo. Alcuni grassi...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2019-05-29 15:52

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