Nutrition

Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations.
Gottschalk P, Brodesser B, Poncelet D, Jaeger H, Rennhofer H, Cole S.
J Microencapsul. 2019 Jan;36(1):72-82. doi: 10.1080/02652048.2019.1599456.

Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and characterisation thereof.
Gottschalk P, Brodesser B, Poncelet D, Jaeger H, Rennhofer H, Cole S.
J Microencapsul. 2018 Sep;35(6):513-521. doi: 10.1080/02652048.2018.1515998.

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.
Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I.
Nutrients. 2018 Mar 15;10(3). pii: E355. doi: 10.3390/nu10030355.

Influence of physical activity on addiction parameters of rats exposed to amphetamine which were previously supplemented with hydrogenated vegetable fat.
Segat HJ, Barcelos RCS, Metz VG, Rosa HZ, Roversi K, Antoniazzi CTD, Vey LT, Kronbauer M, Veit JC, Piccolo JC, Emanuelli T, Burger ME.
Brain Res Bull. 2017 Oct;135:69-76. doi: 10.1016/j.brainresbull.2017.09.013.

Determination of nickel in hydrogenated fats and selected chocolate bars in Czech Republic.
Dohnalova L, Bucek P, Vobornik P, Dohnal V.
Food Chem. 2017 Feb 15;217:456-460. doi: 10.1016/j.foodchem.2016.08.066.

Industry

Nanoparticle Structures with (Un-)Hydrogenated Castor Oil as Hydrophobic Paper Coating.
Samyn P, Vonck L, Stanssens D, Abbeele HVD.
J Nanosci Nanotechnol. 2018 May 1;18(5):3639-3653. doi: 10.1166/jnn.2018.14671.

Medicine

Tilmicosin- and florfenicol-loaded hydrogenated castor oil-solid lipid nanoparticles to pigs: Combined antibacterial activities and pharmacokinetics.
Ling Z, Yonghong L, Junfeng L, Li Z, Xianqiang L.
J Vet Pharmacol Ther. 2018 Apr;41(2):307-313. doi: 10.1111/jvp.12465.

• Hydrogenated palm oil
• Hydrogenated palm kernel oil
• Hydrogenated soy oil
• Hydrogenated rapeseed oil
• Hydrogenated coconut oil

Hydrogenated vegetable oil studies

References__________________________________________

(1) Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids.
Teng KT, Voon PT, Cheng HM, Nesaretnam K.
Lipids. 2010 May;45(5):385-92. doi: 10.1007/s11745-010-3416-1.

(2) Trans fatty acids induce vascular inflammation and reduce vascular nitric oxide production in endothelial cells.
Iwata NG, Pham M, Rizzo NO, Cheng AM, Maloney E, Kim F.
PLoS One. 2011;6(12):e29600. doi: 10.1371/journal.pone.0029600.