Hydrogenated vegetable oil

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The hydrogenated vegetable oil intended for human consumption is thevegetable oil which undergoes a process of partial chemical saturation through which it acquires some advantages: more stable at high temperatures less subject to decay cheaper The most used hydrogenated vegetable oils in the food industry are: Hydrogenated palm oil Hydrogenated...

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Hydrogenated vegetable oil studies

by A_Partyns (13105 pt) · 2019-May-29

Nutrition Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations. Gottschalk P, Brodesser B, Poncelet D, Jaeger H, Rennhofer H, Cole S. J...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2023-09-05 17:52

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