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Hydrolysed wheat protein

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Hydrolysed wheat protein Hydrolysed wheat protein is an ingredient obtained from the proteins of wheat (Triticum spp., family Poaceae) through a process of hydrolysis, which breaks the original proteins down into smaller peptides and amino acids. Hydrolysis may be carried out using enzymes, acids, or other controlled technological processes. The...

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by admin (19753 pt) · 2026-Sep-30

Proteine idrolizzate di frumento Le proteine idrolizzate di frumento sono ingredienti ottenuti dalle proteine del frumento (Triticum spp., famiglia Poaceae) mediante un processo di idrolisi, che frammenta le proteine originarie in peptidi e...

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Kcal/100g400

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Last update2026-09-30 07:37

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