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Sciroppo di melassa

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Molasses syrup Molasses syrup is a thick, viscous sweetening product obtained mainly from the processing of sugar cane (Saccharum officinarum) or, in some cases, sugar beet (Beta vulgaris). Molasses is formed during sugar extraction and crystallisation. After sucrose crystals are removed, a dark liquid phase remains containing residual sugars,...

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by Al222 (26685 pt) · 2026-Sep-28

Sciroppo di melassa Lo sciroppo di melassa è un prodotto dolcificante denso e viscoso ottenuto principalmente dalla lavorazione della canna da zucchero (Saccharum officinarum) o, in alcuni casi, della barbabietola da zucchero (Beta vulgaris). La...

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Kcal/100g320

Threat factorsNot available

Last update2026-09-28 18:19

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