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Grapeseed oil

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7/10 · GoodAverage expert rating

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Possible risk. Excessive calorie intake (1)

Grapeseed oil Grapeseed oil is a vegetable oil obtained from the seeds of grapes (Vitis vinifera, family Vitaceae), which are generally recovered as a by-product of grape processing and winemaking. It may be produced by mechanical pressing or through extraction processes followed by refining. Its sensory characteristics and content of minor...

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by Al222 (26685 pt) · 2026-Sep-28

Olio di vinacciolo L’olio di vinacciolo è un olio vegetale ottenuto dai semi dell’uva (Vitis vinifera, famiglia Vitaceae), generalmente recuperati come sottoprodotto della lavorazione dell’uva e della produzione vinicola. Può essere ottenuto...

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Kcal/100g900

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Last update2026-09-28 17:53

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