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Grana Padano cheese

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Grana Padano cheese Grana Padano is a hard, cooked-curd Italian cheese made from cow’s milk, characterised by a granular texture, a relatively mild flavour when younger, and a progressively more intense taste with longer ageing. Its production involves milk coagulation, breaking and cooking the curd, shaping, salting, and subsequent ageing, during...

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Kcal/100g410
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Last update2026-09-28 16:46