Egg protein

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Egg protein Egg protein is the protein fraction obtained from hen’s egg (Gallus gallus domesticus), generally from egg white or, in some products, from whole egg. It may be produced through separation, pasteurisation, filtration, and subsequent concentration or drying, resulting in liquid or powdered ingredients with a high protein content. Egg...

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by Al222 (26685 pt) · 2026-Sep-28

Proteine dell'uovo Le proteine dell'uovo sono la frazione proteica ricavata dall’uovo di gallina (Gallus gallus domesticus), generalmente dall’albume oppure, in alcuni prodotti, dall’uovo intero. Possono essere ottenute mediante separazione,...

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Kcal/100g390

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Last update2026-09-28 16:41

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