Spirit vinegar

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Spirit vinegar Spirit vinegar is vinegar obtained through the acetic fermentation of ethyl alcohol of agricultural origin. Acetic acid bacteria convert the alcohol mainly into acetic acid, which is responsible for its characteristic sharp sour taste. The original alcohol may be produced from various agricultural raw materials, such as cereals,...

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by Al222 (26685 pt) · 2026-Sep-28

Aceto di acquavite L’aceto di acquavite, corrispondente generalmente allo spirit vinegar, è un aceto ottenuto mediante fermentazione acetica di alcol etilico di origine agricola. I batteri acetici trasformano l’alcol principalmente in acido acetico,...

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Last update2026-09-28 10:12

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