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Cauliflower

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Cauliflower Cauliflower is a vegetable belonging to the species Brassica oleracea var. botrytis, family Brassicaceae. The part commonly eaten is the immature inflorescence, made up of numerous compact flower buds, usually white but also available in green, purple or orange varieties. It consists mainly of water and has a very low energy density....

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by Al222 (26685 pt) · 2026-Sep-28

Cavolfiore Il cavolfiore è un ortaggio appartenente alla specie Brassica oleracea var. botrytis, famiglia Brassicaceae. La parte comunemente consumata è l’infiorescenza immatura, formata da numerosi piccoli boccioli compatti, generalmente bianchi ma...

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Kcal/100g25

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Last update2026-09-28 07:15

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