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Rice vinegar

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Rice vinegar Rice vinegar is a condiment obtained through the fermentation of rice (Oryza sativa, family Poaceae), involving an initial fermentation that produces alcohol followed by acetic fermentation, which converts the alcohol mainly into acetic acid. It is particularly common in East Asian cuisines and generally has a milder, softer and...

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by Al222 (26520 pt) · 2026-Sep-27

Aceto di riso L’aceto di riso è un condimento ottenuto dalla fermentazione del riso (Oryza sativa, famiglia Poaceae), attraverso una prima fermentazione che produce alcol e una successiva fermentazione acetica che trasforma l’alcol principalmente in...

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Kcal/100g25

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Last update2026-09-27 19:14

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