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Hazelnut

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Hazelnut The hazelnut is the fruit of the hazel tree (Corylus avellana, family Betulaceae), widely cultivated in temperate regions of Europe and Asia. It is a high-energy food, composed mainly of fat, but with a nutritionally favourable lipid profile. Its fats are predominantly monounsaturated, particularly oleic acid, together with smaller...

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by Al222 (26520 pt) · 2026-Sep-27

Nocciola La nocciola è il frutto del nocciolo (Corylus avellana, famiglia Betulaceae), coltivato soprattutto nelle regioni temperate di Europa e Asia. È un alimento ad elevata densità energetica, costituito prevalentemente da grassi, ma...

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Kcal/100g630

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Last update2026-09-27 19:00

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