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Brown beans

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Brown beans Brown beans are legumes generally belonging to the species Phaseolus vulgaris, family Fabaceae, which includes numerous varieties with seeds ranging from light to dark brown. They are a good source of plant protein, complex carbohydrates and fibre, while naturally containing little fat. Bean proteins provide several essential amino...

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by Al222 (26520 pt) · 2026-Sep-27

Fagioli bruni I fagioli bruni sono legumi appartenenti generalmente alla specie Phaseolus vulgaris, famiglia Fabaceae, che comprende numerose varietà caratterizzate da semi di colore marrone più o meno intenso. Sono una buona fonte di proteine...

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Kcal/100g350

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Last update2026-09-27 18:33

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